HONEY ORANGE BALSAMIC VINEGAR CHICKEN WING

Actually I wanted to make honey lemon wings, but I just could not get the lemon from the store below. So I used orange instead. To add to the tangy taste, I decide to try balsamic vinegar for a boost. Turns out well, and love the orange peel!!

Ingredient:
1kg chicken wings or drumlets or any part

Marinade:

Juice from 1 big orange (I used navel orange)

1 grated orange zest (without the white pit)

1 tbsp balsamic vinegar

1 1/2 tsp salt

1 1/2 tsp brown sugar

2 tbsp rice wine (or Shaoxing or white wine)

1 tsp oyster sauce

Some honey for brushing the wings 

Method:

1.Wash and clean chicken wings. Marinate overnight in fridge.

2. Remove wings from fridge and set aside on counter top for 15 min.

3. Preheat oven at 200C. 

4. Place wings and zest on a well lined baking sheet. Discard the marinade. Brush honey on the wings.

5. Place tray on upper half of oven. Bake for 25-30 min. Halfway through, flip over the wings to ensure even browning.