Ingredients are pretty simple. Mint leaves and dark rum. Of course you may use other liquor such as vodka or rum or brandy. It is up to the baker.
1. Prepare a very clean glass bottle or jar.
2. A handful of mint leaves (peppermint will be a better choice, but I'll make do with what I have)
3. Dark rum enough to cover the leaves.
4. Let it seep for a month and taste to see if the flavour is alright. You may seep longer for stronger taste.
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| Wash the mint leaves |
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| Pat dry. Leave to air to ensure there is no more water |
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| Crush the leaves, place in clean and dry glass container |
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| Pour liquor to completely cover the leaves. Seal tightly. Keep in a cool, dry place for 1 month |
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