CRISPY SKIN HERBED CHICKEN

I really love to use herbs in my cooking, especially when it comes to proteins. For this dish, I am using dried herbs, but if fresh herbs will taste more refreshing.

CRISPY SKIN HERBED CHICKEN

Ingredients

5 pcs chicken thighs

1-1/2 tsp salt

2 tsp white pepper

2 tsp dried oregano

1 tsp dried thyme

1 tsp dried rosemary

6 tbsp melted butter

3 cloves garlic, finely minced

1 tbsp oyster sauce

1/2 tsp sugar

5 pcs cream crackers, crushed

Method

1. Clean and pat dry chicken thighs.

2. Rub in salt, pepper, dried herbs all over the meat. 

3. Tightly sealed in plastic bag and marinade for at least 2 hours.

4. Preheat oven to 180C. Place non-stick baking paper on tray.

5. Place the meat on the tray in a single row with the skin side up. Do not stack or pile up.

6. Mix melted butter, garlic, oyster sauce and sugar in a bowl. 

7. Pour mixture all over the meat.

8. Generously pour and press the biscuit crumbs onto the skin.

9. Bake for 25 mins, turn up temperature to 200C for another 5 min.

10. Remove from oven and let cool slightly before serving.